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Stories - Envirowise Viewpoint
Improve resource efficiency and save money
With both the corporate and consumer world placing increased emphasis on green issues, and with mounting sector competition, there is growing pressure on printers to demonstrate that the environment i...
Putting water efficiency on the menu
At the Food Environmental Efficiency Day hosted by Envirowise delegates heard about a new partnership between Envirowise and the Food and Drink Federation (FDF) set-up to make substantial improvemen...
Food for thought
With environmental issues at the forefront of the news agenda, rising water and
effluent costs and pressure to cut down on packaging, the industry has much to
gain from the free advice...
New rules for waste treatment
From the end of October 2007 every business will need to treat their non-hazardous
waste before disposal to landfill, says Heather Cholerton, Envirowise programme
delivery leader
...
Water efficiency could spell savings
Envirowise's Dr Stuart Ballinger urges food and drink companies to examine the true extent of their water usage to secure their share of £60...
Bin there,not done that
Earlier this year businesses across the UK took part in the second annual Envirowise
'One Bin Day' initiative. Participants in offic...
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